Perfectly Planned Menus

At Bordesley Park Farm we want you to have complete flexibility with your menu choices and our aim is to make your event truly marvellous and memorable, for this reason we have hand picked two of the best caterers in the local area for you to use.

We offer you the choice of two first class local caterers, both specialising in marquee and outdoor catering! Both caterers only use the finest, freshest ingredients and your meals are prepared and cooked to perfection on site here at Bordesley Park.

From canape receptions, 4-course banqueting meals, unique street food, luxury barbecues, posh pies, wood-fired pizzas to afternoon teas you and your guests will enjoy fine-dining throughout the day in the care of our partnered caterers. Combining new and innovative ideas with some old favourites there is something for everyone!

Both caterers offer a ‘hands on’ approach to catering for your wedding or event, providing one-to-one consultations and menu tasting appointments as standard! They will design your menus with you to ensure it is nothing but perfect.

Celebration Catering at Bordesley Park

Established in 1976, there is nothing Celebration Catering don’t know about food. Providing only the very best of food and service, and of course using only the finest, freshest ingredients.

Popular Choices Include: Canape Receptions, 3 or 4 Course Banqueting Menus, Carvery, Barbecues and Hog Roasts.

“From weddings to parties, we create a seamless catering service specific to your taste and needs. Let us create an everlasting memory of your special day.”

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Rustic Roast Kitchen at Bordesley Park

Rustic Roast Kitchen are based in Solihull and specialise in relaxed, informal rustic catering. If you’re looking for quirky and trendy caterer to offer something a little bit different then look no further!

Popular Choices include: Deluxe 3 Course Summer BBQ, Wood Fired Pizzas, Fish and Chips and Posh Pies!

“Your Day…Your Way: which we believe should include your first meal as a married couple. We love to work alongside clients to create a Menu to compliment the setting, style and theme of their Wedding.”

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